White Chocolate and Marshmallow Rice Krispie Squares

Hello everyone! A super simple recipe for you today. I feel like Rice krispie treats a such a guilty pleasure for everyone. The remind me of being a kid. They are such a simple no bake recipe that everyone loves.

This recipe is so easy, only 5 ingredients!! Such a fun recipe to make yourself or with the kids. You can play around with the decoration and add your favorite treats. A perfect party treat or if your just feeling nostalgic.

I have included a highlights on my Instagram so if you would like to check out some action shots to help you along while baking. My Instagram is www.Instagram.com/gills_bakesandcakes. Have some fun and be creative.

Happy Baking!

White Chocolate and Marshmallow Rice Krispie Squares

Prep time: 15 minutes

Chill time: 60 minutes

Servings: 9-18 depending on how you cut them.(I made 9 GIANT squares)

Ingredients

• 140g Unsalted butter
• 1/2 Teaspoon salt
• 260g Rice Kripies
• 300g Marshmallows
• 50g Mini marshmallows (Plus extra for decoration)
• 300g White chocolate
• Sprinkles

Directions

1. Weigh out all of your ingredients, grease and line your baking dish. I used a 9×9 square tin.
2. Melt butter and salt on a medium heat in a big pot.
3. Once melted, add in your marshmallow and cook until fully combined. Constantly stirring.
4. Take pot off the heat and quickly mix in your Rice krispies.
5. Working quickly, fold through your mini marshmallows and sprinkles.
6. Place mixture into your baking dish and flatten down.
7. Let mixture set, this will take about 15 minutes.
8. Melt your chocolate and pour over mix. Spread out evenly.
9. Decorate with whatever you like. I used mini marshmallows and sprinkles.
10. Set in the fridge until chocolate is firm.
11. Once set, Remove mix from the tin.
12. Portion up into your prefered size. I used a hot knife to cut my slices. This gives you a nice clean cut.
13. Enjoy!!

If you make this recipe I would love for you to tag me on Instagram!#Gills_bakesandcakes @Gills_bakesandcakes