Toblerone Brownies

Hello everyone! Its been awhile since I have done a brownie recipe! A huge amount of your requested a Toblerone recipe. I was delighted so many of you wanted one. Toblerones are insane!!

This is a luxurious and fudgy brownie packed with chopped up Toblerone and flaked almonds. The classic Tobelerone has a honey and almond flavour so I wanted to incorporate some of this into the brownie. I topped it with drizzled dark and white chocolate, Toblereone pieces and flaked almonds.

The classic milk chocolate Toblerone was all that was available to me so that is all I used. Make these with any of your favourite Toblerone’s. I think a mix would be so nice!! I’ll definitely be making these again when I get my hands on some of the other delicious flavours! Coconut Toblerone is my personal favourite.

This is a super simple recipe to follow. I LOVE a fudgy brownie but if this isn’t your cup of tea and you prefer a cakey brownie, just add on another 5-10 minutes to the cooking time. Or until a toothpick comes out clean. Also, if you don’t like almonds or honey you can leave them out.

Happy Baking!


Toblerone Brownies


Prep time: 15 minutes 

Cook time: 32-36 minutes

Servings: 9

Ingredients

  • 145g Butter 
  • 300g Caster Sugar 
  • 75g Cocoa 
  • 1/2 Teaspoon Salt 
  • 2 Eggs 
  • 65g Plain flour 
  • 200g Chopped Toblerone
  • 1 Teaspoon Vanilla
  • 50g Flaked almonds
  • 2 Tablespoons honey
  • Decoration 
  • 200g Toblerone
  • 30g White chocolate
  • 30g Dark chocolate
  • 10g Flaked almonds

Directions

  1. Preheat oven to 200C/180C (Fan). Line and grease a 8×8 square tray with parchment.
  2. Melt butter in the microwave.
  3. In a mixing bowl add sugar,salt and cocoa powder.
  4. Add melted butter, honey and vanilla into mixing bowl and mix in.
  5. Next, add one egg at a time into mixture and fold until incorporated.
  6. Add sieved flour, chopped Toblerone and almonds into the mix and fold everything together just until it’s combined.
  7. Place mix into tray and bake for 32-36 minutes. Mine was perfectly gooey at 33 minutes. They should have a small amount of giggle in the middle if you want them gooey.
  8. Remove brownies from the oven and put on a cooling rack.
  9. Once fully cooled, drizzle with melted white and dark chocolate.
  10. Place 2 Toblerone pieces where you will cut each portion.
  11. Sprinkle on your almonds.
  12. Set in the fridge until chocolate is firm.
  13. Portion into 9 pieces.
  14. Enjoy!

If you make this recipe I would love for you to tag me on Instagram! #gills_bakesandcakes @gills_bakesandcakes

Gill

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