Hello everyone! A delicious new dinner recipe for you today! A classic we all know and love done so easily and just absolutely delicious, packed with flavour. Spaghetti Meatballs! A classic! Tasty juicy meatballs coated in a homemade tomato sauce.
This recipe uses a mix of beef and pork mince, this give more flavour and extra juicy meatballs. I have seasoned these meatballs with so many tasty flavours you will be hooked! This recipe can be halved or double to suit you.
In the method I have mentioned you can blitz your sauce or leave it chunky its up to you, it will taste amazing either way. Please try use canned plum tomatoes as they have a lot more flavour then your regular chopped tomatoes. Serve with any pasta you like and enjoy!
If you have any questions about this recipe, Dm me on Instagram. Happy Baking! <3 Keep an eye out on my Instagram for a Reel of me making this Spaghetti Meatballs recipe!
Spaghetti Meatballs
Equipment
- Bowls
- Weighing scales
- Frying pan
- Food processor
Ingredients
Meatballs
- 250 grams Pork Mince
- 250 grams Beef Mince
- 1 Egg
- 2 cloves Garlic
- 1 Onion
- 1 tsp Oregano
- Handful Fresh Basil
- 40 grams Grated Parmesan
- 60 grams Breadcrumbs
- Salt & Pepper
Tomato Sauce
- 2 tbsp Olive oil
- 2 cans Plum tomatoes
- 1 Onion
- 2 cloves Garlic
- ¼ tsp Chilli Flakes
- 2 tsp Oregano
- 3 tbsp Tomato paste
- 2 tbsp Fresh Basil
- Splash of white wine
- Fresh Pasta for 4
Instructions
Meatballs
- Add all of your ingredients into a big bowl and mix until well combined. Shape the mix into approx. 15 balls onto a tray.
- Place meatballs into the fridge for at least 1 hour to help hold their shape.
Sauce
- In a frying pan add your Olive oil, onion and garlic and fry until translucent.
- Mix in your oregano and chilli flakes.
- Add in your tomato paste then mix through. Add in your wine if using.
- Mix in your canned tomatoes and fresh basil and simmer for approximately 10 minutes.
- Season with salt and pepper then blitz till smooth if you prefer.
Assembly
- Place your pasta to cook.
- Fry your meatballs on all sides till golden brown. Mix in your blitzed sauce and cook your meatballs in this till fully cooked.
- Stir through some fresh basil then serve over your cooked pasta with some grated Parmesan and fresh basil.
- Enjoy!
