Snickers Blondies

Hello guys! Snickers Blondies for you today! A delicious gooey blondie packed with chocolate chips snickers bars, caramel and peanuts. If you like snickers these are 100% for you! They are UNBELIEVEABLE!

The key to delicious blondies is to under-bake them. Once cooled properly, the gooey centre sets to create the most amazing fudgy blondies. Please make sure you wait for these to cool completely before cutting. I place mine in the fridge for 1 hour after fully cooled. This means you can get a nice sharp and precise cut. Once cut, store in an airtight container at room temp.

If you have any questions Dm me on Instagram. Happy Baking! <3 Keep an eye out on my Instagram for a Reel of me making these Snickers Blondies! Also, check out my facebook group ”Gills Bakes and Cakes <3”


Snickers Blondies

A delicious gooey blondie packed with chocolate chips snickers bars, caramel and peanuts. If you like snickers these are 100% for you!
5 from 2 votes
Print Pin Rate
Course: Dessert
Cuisine: Irish
Keyword: blondies, caramel, snickers
Prep Time: 20 minutes
Cook Time: 38 minutes
Total Time: 58 minutes
Servings: 9
Author: Gill

Equipment

  • 8×8 Tin
  • Baking paper
  • Bowls
  • Electric whisk
  • Spatula
  • Weighing scales

Ingredients

  • 170 grams Butter Room temp
  • 200 grams Light Brown Sugar
  • 80 grams Caster Sugar
  • 250 grams Plain Flour
  • 150 grams Milk Chocolate Chips
  • 1 Tsp salt
  • 2 Eggs
  • 1 Tsp Vanilla
  • 300 grams Caramel I used carnation caramel
  • 2 Handfuls salted peanuts
  • 400 grams Snickers FROZEN

Instructions

  • Preheat oven to 180C Gas/ 160C Fan. Line 8×8 Square tin with parchment.
  • Whisk together the soft butter and both sugars till light and fluffy.
  • Next, whisk in eggs in one at a time.
  • Whisk in Vanilla.
  • Once combined, Mix in sieved flour gently. Do not over mix!
  • Fold in your milk chocolate chips.
  • Place half of the mixture into baking tin and smooth down.
  • Layer 200g of your caramel on top.
  • Place your whole snicker bars on top of your caramel, keeping one or two bars aside for the top of your blondie (Depending on size of your snickers, I used 2 snack bars for the top)
  • Scatter on a handful of peanuts.
  • Place the remaining blondie mix on top and smooth out very gently.
  • Swirl your remaining caramel on top of your blondies then place slices of your snicker bars and peanuts on top.
  • Bake for 36-38 mins. You can vary this on how gooey you would like your brownies. 38 minutes was perfect in my fan oven for a super fudgy/gooey blondie. If you want them less gooey cook for about 5 minutes more.
  • Remove from the oven and allow to cool completely. I put mine in the fridge for an hour when cooled before cutting. This is so I could get a sharp cut and so my gooey blondies turned super fudgy. Chilling your blondies is ESSENTIAL!
  • Enjoy!

Notes

 
*I earn a small amount of money if you buy products after clicking these links. You will not be charged extra. Thank you, Gill x (AF with Amazon)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Back to top