Reese’s Double Layer Peanut Butter ‘Fudge’

Hey Everyone! A super quick and easy recipe for you today that tastes absolutely delicious. A layer of rich and velvety chocolate fudge topped with a creamy peanut butter fudge, decorated with all things Reeses. A tasty sweet and salty treat!

This recipe is a quick ‘cheats’ fudge. Not a traditional fudge but this works a treat! The base ingredients are just chocolate and a tin of condensed milk.

Notes– Feel free to half this recipe. This makes a big batch so it’s up to you guys on how much you want to make. Just make sure to use a smaller tin.

-Store these in an airtight container in the fridge.These are a soft texture so they will not sit well at room temp for a long time.

-If you would prefer a single flavour of peanut butter fudge just double up your quantities and leave out the chocolate fudge. The chocolate addition is definitely work the 2 batches though!

Happy Baking! <3


Reeses Double Layer Peanut Butter ‘Fudge’

Prep time: 15 minutes

Set time: 3 hours

Servings: 16

Ingredients

Chocolate Fudge

  • 278g Condensed milk
  • 120g Dark chocolate
  • 120g Milk chocolate
  • 1 Teaspoon of vanilla
  • Pinch of salt

Peanut Fudge

  • 278g Condensed Milk
  • 240g White chocolate
  • 85g Smooth Peanut butter
  • 1 Teaspoon of Vanilla
  • Pinch of salt
  • Your favourite Reese’s toppings ( Chilled beforehand )

Directions

  1. Grease and line a 8×8 Square baking dish with parchment.
  2. Chocolate fudge- In a large heatproof bowl, add the dark chocolate, milk chocolate, vanilla, salt, condensed milk and melt gently over a double boiler. Keep mixing.
  3. Once the mixture has melted and is smooth and thick, place into your lined dish. Smooth out and tap your baking dish till very flat.
  4. Place into the fridge for about 45 minutes until firm.
  5. Peanut fudge- In a large heatproof bowl, add the white chocolate, peanut butter, vanilla, salt, condensed milk and melt gently over a double boiler. Keep mixing.
  6. Once the mixture has melted and is smooth and thick, gently add the mix on top of your firm chocolate fudge. Smooth down gently until level.
  7. Leave to cool for 5 minutes then top with all your Reese’s treats!
  8. Set in the fridge for at least 2.5 hours before cutting into portions. The longer you wait the easier it is to cut.
  9. Portions up with a hot knife.
  10. Enjoy! Store in an airtight container in the fridge.

If you make this recipe I would love for you to tag me on Instagram!#Gills_bakesandcakes @Gills_bakesandcakes

Gill

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top