Nutella Blondies

Hello everyone! Another delicious Blondie recipe for you today! I was inspired to make these when I saw the new Nutella biscuits, I knew I had to work these into the bake. A delicious gooey nutella blondie packed with chocolate chips and Nutella biscuits and topped with a Nutella swirl and more biscuits!

If you can’t get your hands on these biscuits you can just leave them out. They will be delicious either way! I found mine in Dunnes stores.

The key to delicious blondies is to under-bake them. Once cooled properly, the gooey centre sets to create the most amazing fudgy blondies. Please make sure you wait for these to cool completely before cutting. I place mine in the fridge for 1 hour after fully cooled. This means you can get a nice sharp and precise cut. Once cut, store in an airtight container at room temp.

If you have any questions Dm me on Instagram. Happy Baking! <3 Keep an eye out on my Instagram for a Reel of me making this Nutella Blondie ! Also, check out my facebook group ”Gills Bakes and Cakes <3”

Nutella Blondies

A delicious gooey blondie packed with chocolate chips and Nutella biscuits and topped with a Nutella swirl and more Nutella biscuits!
3 from 4 votes
Print Pin Rate
Course: Dessert
Cuisine: Irish
Keyword: blondies, nutella, nutella blondies
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 9
Calories: 400kcal
Author: Gill


  • 8×8 Tin
  • Spatula
  • Bowls
  • Baking paper
  • Electric whisk
  • Palette knife


  • 170 grams Butter Room temp
  • 200 grams Light Brown Sugar
  • 80 grams Caster Sugar
  • 250 grams Plain Flour
  • 150 grams Milk Chocolate Chips
  • 1 Tsp salt
  • 2 Eggs
  • 1 Tsp Vanilla
  • 2/3 Tbsp Nutella
  • 18 Nutella biscuits


  • Preheat oven to 180C Gas/ 160C Fan. Line 8×8 Square tin with parchment.
  • Whisk together the soft butter and both sugars till light and fluffy.
  • Next, whisk in eggs in one at a time.
  • Whisk in Vanilla.
  • Once combined, Mix in sieved flour gently. Do not over mix!
  • Fold in your milk chocolate chips.
  • Place half of the mixture into baking tin and smooth down.
  • Place 9 Nutella biscuits over your mix.
  • Place the remaining blondie mix on top and smooth out very gently.
  • Swirl in your Nutella on top of your blondies then place 9 more Nutella biscuits on top.
  • Bake for 35-38 mins. You can vary this on how gooey you would like your brownies. 36 minutes was perfect in my fan oven for a super fudgy/gooey blondie.
  • Remove from the oven and allow to cool completely. I put mine in the fridge for an hour when cooled before cutting. This is so I could get a sharp cut and so my gooey blondies turned super fudgy.
  • Enjoy!


*I earn a small amount of money if you buy products after clicking these links. You will not be charged extra. Thank you, Gill x (AF with Amazon)


Calories: 400kcal

If you make this Nutella Blondie recipe I would love for you to tag me on Instagram!#gills_bakesandcakes @gills_bakesandcakes

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