Hey guys! A classic recipe for you today with a super malty kick, Malteasers Millionaires Squares! A tasty no bake treat that is packed full of malty flavours. Crispy, crunchy, chewy and smooth!
Guys be super careful when making the caramel for these millionaires Square. Be careful it dosen’t splash up on you when it is boiling and please do not touch it at all! Sugar burns are the worst of burns, trust me!!
If you find that your caramel is too runny when set this just means you have slightly undercooked the caramel. If your caramel is too hard you have slightly over done it. Not to worry at all because they will still be delicious either way! Working with sugar can always be a little bit trickier but if you follow the instructions on boiling for 5 minutes it will be perfect! I will have a recipe reel over on my Instagram page to help you along.
When portioning up your Millionaires Shortbread please use a knife warmed up in hot water. This will make it so much easier for you! You will get much cleaner slices and it will stop your chocolate cracking on top. You can also cut these into how many pieces you like wether it be 9 large or 16 small its up to you.
If you have any questions Dm me on Instagram. Happy Baking! Keep an eye out on my Instagram for a Reel of me making these Malteasers Millionaires Squares!
Malteasers Millionaires Squares
Equipment
- Baking paper
- Baking tray
- Bowls
- Spatula
- Medium pot
- Weighing scales
- Knife
- Spoon
Ingredients
Base
- 135 grams Salted Butter
- 350 grams Malted Milk Biscuits
Caramel
- 150 grams Salted Butter
- 150 grams Light Brown Sugar
- 1 Tin Condensed milk 395g
- 2 tbsp Golden syrup
- 1 tsp Vanilla Extract
Topping
- 250 grams Milk Chocolate
- 100 grams Malteasers
Instructions
Base
- In a large bowl, crush your biscuits until you have a fine crumb. Mix in your melted butter.
- Pour your biscuit mix into a lined baking tin. Flatten down the mix until its nice and even then place in the fridge to set while you make your caramel.
Caramel
- Add all of your ingredients into a pot and put on a medium heat.
- Using a spatula constantly mix. You dont want anything to catch at the bottom. Once your mixture comes to a boil, boil for 5 minutes while stirring constantly. Good idea to set a timer for this to get it perfect! Your mixture will thicken and darken when its ready.
- Put this mix directly on top of your biscuit layer. Smooth out flat then set in the fridge till cool. Please mind your fingers as the mixture is incredibly hot!!
Topping
- Once your caramel has cooled in the fridge melt your chocolate in the microwave until smooth. Pour over your caramel then smooth over and jiggle your baking tray until smooth and flat.
- Decorate with malteasers then place in the fridge to set.
- Once fully cool, heat up a knife in a glass of hot water, wipe dry, then cut your bake into squares. You can either do 8 large bars or 16 small squares.
- Enjoy!
