Kinder Rice Krispie Squares

Hello everyone! You picked this one and I can’t thank you enough! You all love my no bake Rice Krispie squares. So many of your re-creations being sent to me, I absolutely love it!

These are just as easy as my other recipes. It has a marshmallow base with chopped up kinder bars running throughout it. As you are mixing the kinder bars into your mix, they slightly melt and create a delicious kinder marble throughout the Rice Krispies. AMAZING!!

Have some fun with your decoration. I decorated with all the Kinder products I could find. I think everybody has a weakness for Kinder. Its waaay to good! I used Hippos, Bon Bons, Kinder buenos and the classic Kinder bar.

If you want to be super extra you could use melted Kinder bars as your topping. I just used plain milk chocolate and white chocolate so it wouldn’t cost a fortune. I can only imagine how incredible it would taste!!

I have a highlights video tutorial on my Instagram @gills_bakesandcakes if you would like to check that out.

Happy baking !


Kinder Rice Krispie Squares

Prep time: 15-30 minutes

Chill time: 60 minutes

Servings: 9-18 depending on how you cut them.(I made 9 GIANT squares)

Ingredients

  • 140g Butter
  • 260g Rice Kripies
  • 300g Marshmallows
  • 200g Kinder bars (Chopped up)
  • 250g Milk chocolate
  • 50g White chocolate
  • Kinder products for decoration (Optional)

Directions

  1. Weigh out all of your ingredients, grease and line your baking dish. I used a 9×9 square tray.
  2. Melt butter on a medium heat in a big pot.
  3. Once melted, add in your marshmallow and cook until fully combined. Constantly stirring.
  4. Take pot off the heat and quickly mix in your Rice krispies.
  5. Working quickly, fold through your chopped up Kinder bars.
  6. Place mixture into your baking dish and flatten down.
  7. Let mixture set, this will take about 15 minutes.
  8. Melt your milk chocolate and pour over mix. Spread out evenly.
  9. Melt your white chocolate and swirl through the milk chocolate. I used a tooth pick to do this.
  10. Decorate with whatever you like. Have some fun!
  11. Set in the fridge until chocolate is firm.
  12. Once set, Remove mix from the tin.
  13. Portion up into your prefered size. I used a hot knife to cut my slices. This gives you a nice clean cut.
  14. Enjoy!! 

If you make this recipe I would love for you to tag me on Instagram!#Gills_bakesandcakes @Gills_bakesandcakes

Gill

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