Ferrero Rocher Brownies

Hey Everyone! I feel like I haven’t shared a new brownie recipe in so long. I have so many ideas with brownies, it’s so hard to pick!

I wanted something super luxurious and this did not let me down. They are soooo gooey, rich and chocolatey. I packed the brownies with chopped hazelnuts and dark chocolate chips. Topped them with more dark chocolate and a Nutella drizzle. Covered them in more chopped hazelnuts and some Ferrero Rocher. They couldn’t get more luxurious.

If you prefer a more “cakey” brownie just leave them in the oven for 5-10 minutes extra or until a toothpick comes out clean.

This would be delicious served warmed up a little in the microwave with some vanilla ice-cream. Personally, I like them as they are with a cup of tea.

Have some fun and play around with your decoration! I added a little gold dust to mine and it look stunning! Happy Baking <3

Ferrero Rocher Brownies

Prep time: 15 minutes

Cook time: 30-35 minutes

Servings: 9


  • 140g Butter
  • 300g Caster Sugar
  • 75g Cocoa
  • Teaspoon Salt
  • 2 Eggs
  • 60g Plain flour
  • 150g Chocolate Chips (I used Dark)
  • Teaspoon Vanilla
  • 100g Chopped hazelnuts
  • Decoration
  • 9 Ferrero Rochers
  • 4 Tablespoons Nutella
  • 50g Dark chocolate
  • 25g Chopped hazelnuts


  1. Preheat oven to 180C (Fan) and line 8×8 square tray with parchment.
  2. Melt butter in microwave.
  3. In a mixing bowl add sugar,salt and cocoa powder.
  4. Add butter and vanilla into mixing bowl and mix in.
  5. Next, add one egg at a time into mixture and fold until incorporated.
  6. Add sieved flour, chocolate chips and hazelnuts into mix and fold everything together just until it’s combined.
  7. Place mix into tray and bake for 30-35 minutes. Mine was perfectly gooey at 30 minutes. They should have a small amount of giggle in the middle if you want them gooey.
  8. Remove brownies from the oven and put on a cooling rack.
  9. Once fully cooled, cut into portions.
  10. Drizzled over Nutella and melted dark chocolate on each portion. I used a piping bag.
  11. Sprinkle on your hazelnuts.
  12. Chop Ferrero Rochers in half and place on top.
  13. Enjoy!

If you make this recipe I would love for you to tag me on Instagram! #gills_bakesandcakes @gills_bakesandcakes

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