Creamy ‘Nduja & Tomato Pasta

Hey guys! A delicious dinner recipe for you today which you are going to love! Creamy ‘Nduja & Tomato Pasta! A very simple tasty pasta dish that takes a few minutes to cook up. Full of flavour!

I used penne pasta in this recipe but feel free to use any pasta shop you like. I didn’t add any extra meats or veggies to this dish as I wanted to give you a lovely bases pasta then you can add in any of your favourite meats or vegetables. This pasta the way I have made it is still absolutely delicious.

If you are veggie you could definitely leave out the nduja and just add in some chilli flakes instead. Nduja is a spicy sausage full of flavour. I Love it!! You can top this dish with any cheese you like too. I just love the creamy buffalo mozzarella.

If you have any questions Dm me on Instagram. Happy Baking! <3 Keep an eye out on my Instagram for a Reel of me making this Tiramisu! 


Creamy ‘Nduja & Tomato Pasta

A very simple tasty pasta dish that takes a few minutes to cook up. Full of flavour! Nduja- A spicy spreadable sausage!
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Course: Dinner
Cuisine: Irish
Keyword: pasta
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 2
Author: Gill

Equipment

  • Weighing scales
  • Bowls
  • Medium pot
  • Frying pan
  • Wooden spoon
  • Knife

Ingredients

  • 200 grams Pasta
  • 1 White onion
  • 3 cloves Garlic
  • 80 grams 'Nduja
  • 1 Tin Chopped tomatoes
  • 2 tbsp Tomato Puree
  • 150 ml Double cream
  • Salt & Pepper
  • 50 grams Parmesan
  • Buffalo mozzarella
  • Fresh basil

Instructions

  • Cook your pasta to your packs instructions. While your pasta is cooking we can cook our sauce.
  • In a pan fry your chopped onion and garlic in a little oil until translucent. Season with salt and pepper.
  • Add in your nduja and fry until melted and combined.
  • Mix in your tomato puree and chopped tomatoes.
  • Once bubbling, stir though your cream and grated parmesan.
  • Mix through a handful of basil leaves.
  • Strain your pasta then add it into your sauce and mix through. Add in some reserved pasta water till you have a nice sauce consistency
  • Serve with some buffalo mozzarella and fresh basil on top. Enjoy!

Notes

  • Best eaten straight away.
  • Any pasta shape can be used in this recipe.
  • Feel free to use your favourite cheese.
  • Meats & Veggies can be added to this dish if you like.
  • Are you a veggie? Leave out the sausage and add some chilli flakes.

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