Hey guys! A fun recipe today that takes little to no time and can be made in the microwave. Cocoa Pop Rice Krispie Bars, That rice kirspie bar we all know and love made extra chocolatey with cocoa pops, melted chocolate and chocolate chips.
Top tip for working with sticky marshmallow! It can be tricky pressing a marshmallow mix into a baking tin but if you slightly dampen your hands the Rice Krispie mix docent stock as much and you can press the mix in nice and tight.
Feel free to play around with different chocolate instead of milk. White chocolate, blonde chocolate or dark chocolate would be lovely! Or if you want a classic stick with Rice Krispies!
If you have any questions about this recipe, Dm me on Instagram. Happy Baking! <3 Keep an eye out on my Instagram for a Reel of me making this Cocoa Pop Rice Krispie Bars recipe!
Cocoa Pop Rice Krispie Bars
Equipment
- Loaf tin
- Bowls
- Spatula
- Weighing scales
- Baking paper
- Knife
Ingredients
- 85 grams Cocoa Pops
- 100 grams Marshmallow
- 20 grams Butter
- 50 grams Milk chocolate
Topping
- Handful Chocolate chips
- 30 grams Melted Milk chocolate
Instructions
- Grease and line your loaf tin.
- In a microwave bowl, add in your marshmallow and butter. Melt in 30 second blasts in the microwave until warm.
- Mix until you have a smooth marshmallow base then mix in your chocolate until melted.
- Stir through your cocoa pops then place the mix into your tin. Using damp hands to press the mix into the tin helps!
- Sprinkle on some chocolate chips then press them slightly into the mix to make sure they are stuck.
- Place in the fridge to set for at least 40 minutes.
- Once set, cut into six bars then drizzle with your melted chocolate. Set again in the fridge until the chocolate has hardened.
- Tuck in and enjoy!
