Hey everyone! SUPER TASTY cookie recipe for you today! Think Churros but in cookie form. Crispy chunky cookies inspired by your classic Nutella stuffed cinnamon churro.
Such a big fan of these. Chunky, Crispy and gooey with a delicious kick from the cinnamon. These are so nice warm with some ice cream too!
This recipe can be made with or without the Nutella stuffing. I made half my batch stuffed and half plain. They were both incredible. So its up to you guys on what you want to do. I made my cookies super big and got 6 cookies out of the batch but feel free to make 8 smaller cookies.
If you have any questions about this traybake, Dm me on Instagram. Happy Baking! <3 Keep an eye out on my Instagram for a Reel of me making this Churro Cookies recipe !
Churro Cookies
Equipment
- Weighing scales
- Baking paper
- Baking tray
- Bowls
- Electric whisk
- Knife
- Spoon
- Chopping board
Ingredients
Filling
- 6 Tbsp Nutella
Cookie
- 110 grams Salted Butter Cold & Cubed
- 100 grams Light brown sugar
- 60 grams Caster sugar
- 1 Egg
- 1 teaspoon Vanilla
- 225 grams Plain flour
- 1/4 tsp Cinnamon
- 1/2 Teaspoon Bicarbonate of soda
- 1/2 Teaspoon Baking powder
- 100 grams Chocolate chips/chunks
Coating for cookie
- 100 grams Demerara sugar
- 1/2 tsp Cinnamon
Instructions
- 1 hour before making your cookies, spoon 6 tablespoons of Nutella on some parchment paper and freeze.
- Place your butter into a mixing bowl with both sugars. Mix until light and creamy.
- Add in your vanilla and one egg and combine.
- Mix in your flour, bicarbonate of soda, baking powder and cinnamon until just combined.
- Fold in your chocolate.
- Weigh out 6 cookie dough balls approx 105g.
- Remove Nutella from the freezer and form the dough portions around each of them.
- In a small bowl, mix your coating for the cookie. Roll each cookie dough ball in your cinnamon sugar making sure its coated well.
- Place in the freezer on a parchment tray for at least 1 hour.
- Preheat your oven to 200C/ 180C Fan 30 minutes before baking.
- Bake for 18-20 minutes. Bake three cookies per baking tray at a time because they are very large.
- Leave to cool on the tray for at least 20 minutes. Enjoy!
