Brownie Stuffed Cookies

Hey guys! A super fun and delicious hybrid recipe for you today! Brownie Stuffed Cookies!! Cant decided between a cookie or a brownie? Why not have both!! A delicious crispy and gooey cookie with a soft brownie stuffed in the centre. the very best of both worlds made into one bake.

If you have any questions Dm me on Instagram. Happy Baking! <3 Keep an eye out on my Instagram for a Reel of me making these Brownie Stuffed Cookies.

Brownie Stuffed Cookies

Can't decided between a cookie or a brownie? Why not have both!! A delicious crispy and gooey cookie with a soft brownie stuffed in the centre. DREAMY!
4.24 from 17 votes
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Course: Dessert
Cuisine: Irish
Keyword: Brownies, chocolate chip cookies, cookies
Prep Time: 45 minutes
Cook Time: 30 minutes
Total Time: 1 hour 15 minutes
Servings: 8


  • Bowls
  • Baking paper
  • Baking tray
  • Electric whisk
  • Weighing scales
  • Knife
  • Loaf tin (Medium)



  • 110 grams Salted Butter Room temp
  • 100 grams Light brown sugar
  • 60 grams Caster sugar
  • 1 Egg Large
  • 2 tbsp Cornflour
  • 250 grams Plain flour
  • 1 tsp Vanilla extract
  • 1/2 tsp Bicarbonate of soda
  • 1/2 tsp Baking powder


  • 70 grams Salted Butter
  • 50 grams Dark Chocolate
  • 150 grams Caster Sugar
  • 30 grams Cocoa Powder
  • 1 Egg
  • ½ tsp Vanilla Extract
  • 50 grams Plain Flour
  • 75 grams Chocolate Chips



  • Preheat oven to 200C/180C Fan. Grease and line your Loaf tin or any small tin you may have.
  • Melt butter and chocolate in the microwave. Leave to cool for a few minutes.
  • Add your egg and sugar to a bowl and whisk until fluffy.
  • Whisk in your chocolate and butter mix until combined.
  • Mix in your vanilla.
  • Fold in the sieved flour and cocoa till just combined.
  • Fold through your chocolate chips.
  • Pour the mixture into the baking tray and smooth down till flat.
  • Bake for 15-20 minutes. There will be a slight jiggle in the center of your brownies.
  • Leave to cool completely the chill in the fridge till cold.
  • Portion up into 8 even pieces using a hot knife then place in the fridge while you make your cookie dough.


  • In a large mixing bowl, cream butter and sugars until light and fluffy.
  • Add in your egg and vanilla and combine till smooth.
  • Sieve in flour, baking powder and bicarbonate of soda.
  • Fold until you have a firm dough.
  • Add in your Chocolate chips and mix through.
  • Portion up 8 even cookie dough balls. Mine were about 105 grams each.
  • Take your brownie portions out of the fridge and mould 1 ball of cookie dough around each brownie until its all covered.
  • Place in the freezer for about 45 mins.
  • Preheat your oven to 200C/ 180C Fan 30 minutes before baking.
  • Bake 2 or 3 at a time as they are verrrrry big!
  • Bake for 15 minutes. This will give you a gooey and delicious cookie with a soft fudge brownie in the centre. HEAVEN!


  • I made 8 large cookies but feel free to make these smaller, just make sure to cut your brownies into the same amount of portions.
  • These cookies can be kept in the freezer until you are ready to bake.
  • These cookies will last 4+ days in an airtight container.
  • Best eaten on day 1 & 2.
  • Feel free to change up the type of chocolate chips in both the cookie and the brownie.
  • Best eaten warm, can be warmed up in the microwave, oven or air fryer. I like to reheat in an air fryer as its fast and you get a nice crisp outside.
  • I used this baking tray *- Baking Tray 
  • I use these food scales *- Salter Digital Scales
  • Stainless steel prep bowls*-Stainless Steel Mixing Bowls
  • I use these heat proof spatulas*- High-Heat Silicone Spatula
*I earn a small amount of money if you buy products after clicking these links. You will not be charged extra. Thank you, Gill x

If you make these Brownie Stuffed Cookies cookies recipe I would love for you to tag me on Instagram!#gills_bakesandcakes @gills_bakesandcakes

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