Hey guys! Very bold and delicious recipe coming for you today. These are cookies and cream brookies, also known as slutty brownies! Yes, slutty brownies!! And they deserve that name. They are so luxurious and such a treat.

Brookies as you can tell from the name are half cookies, half brownies. What more could you want? I wanted to create another cookie or brownie recipe. I couldn’t decide what to do so this happened. I am very happy I couldn’t decide because this are absolutely delicious.

They might seems very ambitious but they are actually pretty straightforward to make. I even made them using just one mixing bowl. I used a mix of chocolate chips but if you prefer the one, do that. I also couldn’t get real oreos in my shop so I used the aldi version. Probably nearly as good to be honest and much cheaper!

I have included some pictures that I have taken during making them just to help you out.

This recipe is so gooey and moreish, really hope you enjoy making and eating them! They are amazing cold but even better warm with some vanilla ice cream on top! Highly advise you trying them both ways. Have fun!!


Prep time: 20 minutes

Cook time: 30-35 minutes

Servings: 9


Cookie Base



Cookie Base

  1. Preheat oven to 180C/ 160C FAN and line 8×8 square tray.
  2. In a mixing bowl, beat your sugars and butter together until light and fluffy.
  3. Mix in your vanilla and egg until combined.
  4. Sieve in your salt, flour and bicarbonate of soda and fold until cookie dough comes together.
  5. Gently mix in your chocolate chips. Press your finished cookie dough into your baking tray. Try get this as even and flat as possible.
  6. Line up your oreos onto the cookie dough. (See picture for reference)
  7. Place tray into the fridge while you make your brownie mix.

Brownie Mix

  1. Melt butter in microwave.
  2. In a mixing bowl add sugar,salt and cocoa powder.
  3. Add melted butter into mixing bowl and mix combine.
  4. Next, add your egg and vanilla into mixture and mix until incorporated.
  5. Add sieved flour and chocolate chips into mix and fold everything together just until its combined.


  1. Remove tray from the fridge and spoon brownie mix on top of cookie and oreo layer and spread evenly.
  2. Bake for 30-35 minutes. Different ovens may vary in temperature. Brownie should have the smallest amount of wobble in them when they are done.
  3. Remove from the oven and allow to cool completely. Transfer to a fridge after awhile if needs be.
  4. Once fully cooled, cut into 9 portions. This are generous so if you want to cut them smaller you can.
  5. Enjoy!

If you make this recipe I would love for you to tag me on Instagram!#gills_bakesandcakes

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