Berry Bread & Butter Pudding

Hey guys! A lovely warming recipe for you today. Berry Bread & Butter Pudding. Bread and butter pudding is a hug in a bowl. A warm custard soaked brioche, soft on the inside and crispy on top, dotted with melty white chocolate and sweet berries.

This is probably one of the easiest dessert you could make and by god it dosen’t lack in flavour. Perfect for a nice warm dessert on a cold day. I love making different variations of this dessert with different fruit, chocolate and nuts. Stick with the liquid and bread quantity, then play around with your flavourings. I personally love to add in orange zest and dark chocolate.

You could even change up the brioche bread to any other bread you have that you prefer or that has gone stale. Stale pastries like a croissant are always a good shout!

If you have any questions Dm me on Instagram. Happy Baking! <3 Keep an eye out on my Instagram for a Reel of me making this Berry Bread & Butter Pudding.


Berry Bread & Butter Pudding

Bread and butter pudding is a hug in a bowl. A warm custard soaked brioche, soft on the inside and crispy on top, dotted with melty white chocolate and sweet berries.
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Course: Dessert
Cuisine: British
Keyword: berry, bread and butter pudding, white Chocolate
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 4
Author: Gill

Equipment

  • Baking dish
  • Chopping board
  • Knife
  • Bowls

Ingredients

  • 30 grams Soft Salted Butter
  • 200 grams Brioche Bread
  • 200 grams Double Cream
  • 100 grams Milk
  • 2 Eggs
  • 100 grams White Chocolate Chips
  • 150 grams Mixed berries
  • 40 grams Caster Sugar
  • 30 grams Light Brown Sugar
  • 1/4 tsp Cinnamon
  • 1 tsp Vanilla

Instructions

  • Preheat your oven to 200C/180C Fan. Grease your baking dish with your soft butter.
  • Cut up your brioche into chunks then place half of them them in your baking dish.
  • Scatter over half of your berries and white chocolate chips.
  • Layer with the rest of your brioche chunks, berries and white chocolate.
  • In a separate bowl, mix your milk, cream, eggs, vanilla and caster sugar.
  • Pour this mix over your bread then leave to soak for about 15 minutes.
  • In a small bowl mix your light brown sugar and cinnamon.
  • Sprinkle your brown sugar mix over your pudding then bake for about 30 minutes until golden brown on top.
  • Serve straight away with some extra pouring cream, custard or ice cream.

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