Mint Aero Bubble Brownies

Hey everyone! Another delicious brownie recipe for you today. I love a chocolate/mint combo. These are a gooey and crispy brownie with little pockets of minty goodness.

I didn’t add any extra mint extract as I thought the minty flavour was just right, nice and subtle. Feel free to add some mint extract if you want an extra punch. A mint aero bar could also be used in this recipe if you can’t get a hold on the bubbles.

This is a super simple recipe to follow. I LOVE a fudgy brownie but if this isn’t your cup of tea and you prefer a cakey brownie, just add on another 5-10 minutes to the cooking time. Or until a toothpick comes out clean.

Happy Baking!


Mint Aero Bubble Brownies

Prep time: 15 minutes

Cook time: 30-35 minutes

Servings: 9

Ingredients

  • 145g Butter
  • 300g Caster Sugar
  • 75g Cocoa
  • Pinch of salt
  • 2 Eggs
  • 65g Plain flour
  • 150g Aero bubbles
  • Teaspoon vanilla
  • Decoration (Optional)
    • 150g Aero bubbles
    • 50g Dark chocolate
    • 50g White chocolate with a drop of green food gel

Directions

  1. Preheat oven to 200C/ 180C (Fan) and line 8×8 square tray.
  2. Melt butter in microwave.
  3. In a mixing bowl add sugar,salt and cocoa powder.
  4. Add butter into mixing bowl and mix in.
  5. Next, add one egg at a time into mixture and fold until incorporated.
  6. Add sieved flour and vanilla into mix and fold everything together just until it’s combined.
  7. Place half of the mix into your lined dish. Place your Aero bubbles on top then cover them with the other half of your mix.
  8. Bake for 30 -35 minutes.
  9. Remove brownies from the oven and put on a cooling rack.
  10. Once fully cooled, melt your topping chocolate separately. Drizzle over your brownies.
  11. Decorate with Aero bubbles. I left some whole and crushed some too.
  12. Leave to set in the fridge until chocolate firms up.
  13. Cut into portions.
  14. Enjoy!

If you make this recipe I would love for you to tag me on Instagram!#gills_bakesandcakes

Gill

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